126

Went with patrick to 126 at geylang after our lame hygiene course. 

All the food were in mini bites and it was really kewt!!! The supposedly custard bao had a sweet corn paste instead of the typical salty egg yolk ones:( oh well, and the filling luo chu lai too:( but overall it was still yummy despite the clumny and corn sweetened paste!

We ordered the must have siew mai and har kow which was fine too!

Xiao long bao had the typical xiao long bao taste with just like a few drops of soup? and it was sub standard.

The Chee cheong fan was the best, we thought it was those typical salty soya sauce but instead it was refreshing sweetened sweet smelling paste, it was really delicious and special! Must try!!!

We had guo tie too cuz i was kinda craving for schools' ban mian set which came with the big meaty fried guo tie. But this was dry and the meat was hard and clunky:( BIGGG disappointment!!!

We were appalled when we were served in containers for our drink. But do not be deceive by its looks. It's actually really refreshing and not diluted at all as it comes with small bits of jelly! Oh is honey lemon by the way! First dish was our pork porridge which was silky smooth and peppered which lots of porky!!!:)

Cant wait to eat more yummy stuffs in the future with patrick!:) hoorayyy